13. Pani Puri or Golgappe: Tangy-Minty Bombs

 One thing Delhi and Mumbai People do not fight on is their love for their Golgappas or Pani Puri! West Bengal is not far behind for their love for their beloved Puchkas. Whatever the name be, but there is certainly no better alternative to beat the heat than these little tangy-minty delights. Not only street food, but no Indian festivity is complete without a plate of Golgappas. Places like Chandigarh & Ambala have special Golgappa selling stalls that serve more than 50 kinds of water to enjoy with it! These are ones you just can't resist.  And asking for an extra serving of that sweet minty water and a 'sookha puri' is our birthright! 




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