One of the popular Indian street food this crispy and flavourful street food is a welcome variation amidst those regular idlis and medu vadas in huge quantities all over South India. Dal vada is made with a mixture of urad, moong and chana dal. It tastes the best when served with generous portions of coconut chutney. Pair it with a piping hot cup of tea or filter coffee and satisfy those hunger pangs!
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