A Punjabi classic! If its bread and butter in English then this is our desi twist to it. They taste best when served hot, and are yummy and filing. You need an appetite to do justice to the dish. It is a staple breakfast in the majority of Punjabi Households. Mouthwatering green peas cooked in traditional Punjabi spices and curry along with fried bread is enough to salivate your taste buds. if you wish to get the taste of real Punjab then take a trip through narrow colorful streets of Amritsar and order a plate of this bombastic combination of Chhole Bhature.
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